The Workshop on Food Safety & Hygiene at Rajadhani Institute of Hotel Management (RIHM) was an enlightening and essential event aimed at fostering a culture of impeccable standards within the culinary and hospitality realm. Held in the institute’s state-of-the-art facilities, the workshop attracted enthusiastic participants, including students, faculty, and industry professionals.

Conducted by seasoned experts in the field of food safety and hygiene, the workshop delved into the intricacies of maintaining the highest standards in food preparation, handling, and service. Interactive sessions covered topics such as proper food storage, effective sanitation practices, and the importance of personal hygiene in the kitchen and dining areas.