Faculty: Our faculty consists of qualified and committed teachers capable of imparting value education and training and have modern and progressive out look in tune with this ever evolving field. We also invite dynamic guest lecturers who inspire and motivate besides giving our students valuable tips.

Facilities for Learning and Training: Each student is provided with an individual cooking table space with a cooking range, a full set of advanced cooking utensils and traditional ware, where students learn all relevant aspects of cooking, hygiene and management of food and utensils. Individual attention is given to students who are gently and patiently motivated to become expert and confident cooks till they can easily dish out an inviting spread within the prescribed time limit. Time management is given importance since it is of prime importance in the hospitality industry.

Front Office: Hands on training is given for welcoming guests, accommodating them, seeing to their umpteen needs as well as cashiering, computerized booking, billing and arranging tour packages etc. until the guests are seen off in the best hospitality tradition making the guests feel well cared for and contended. Creating and maintaining the comfort zone for guests is an important aspect of our hospitality training.

Guest Room: A fully furnished mock guest room and adjacent bathroom is provided where the students learn the art of bed making, bathroom linen management, impeccable cleaning and innovative interior decoration. The students are encouraged to plan and execute 'dream guest rooms.'

Linen and Laundry training: The Institute has a linen room where students are acquainted with all pieces of hotel linen and varied aspects of laundry and maintenance of all types of textures from woolens to chiffons.

Maintenance Learning: The students are imparted on the job training by the electrician, carpenter and plumber for repairing and fixing things which is a very important skill when it comes to the real running of a hotel and maintenance of equipments and fixings.

Part time Job The Rajadhani Advantage: Apart from the added advantage of getting regular training at full fledged commercial hotels the students at R.l.H.M have the exceptional benefit of obtaining paid part -time jobs at the Rajadhani chain of hotels. so that they can help support their study which would increase the dignity and self -esteem levels considerably as well as help financially.

Stress Management: The Institute recognizes the importance of this aspect in an industry with multi dimensional chores to see to at the same time. Well known counsellors give classes in this field and their classes are eagerly awaited for the fund and emotional -connect elements! The stress of learning is managed as well by Yoga & Meditation

Library and Audio Visual Room: The Institute has an excellent library which has a valuable collection of books in Hotel Management, Hotel laws, Cookery books etc. The library also subscribes to all the advanced publications on the subject.

Industrial Training and Placement: 6 months industrial training is part of the curriculum. Besides training at all Rajadhani Hotels is an ongoing process happening on a fortnightly basis. The periodic evaluation and assessment of hands-on application is done after each outdoor training session. The placement cell of the Institute is one of the most effective and a comparatively higher percentage of placement achievement has been attained.