WE TEACH THE ESSENCE OF HOSPITALITY
RIHM aspires to train and transform young people to true professionals capable of rendering the valuable service. Because hospitality is of the largest industry in the world and it needs more fresh talented trained and skilled young professionals. We groom young talents to competent professionals by imparting value education and technical excellence of the highest standard.
BSc
Catering & Hotel Administration
BSc. Catering & Hotel Administration is three year undergraduate course focused on providing candidates with the necessary skills, knowledge and values to manage the key operational positions in the hospitality industry.
The course help you to become a professional in hospitality industry to manage all kind of situations and environment.
OPPORTUNITIES
- Cruise Ship Hotel Management
- Cafeteria
- Club management
- Airline Catering (flight kitchen)
- Cabin Services
- Hospital administration and catering
- Hospitality services in the Indian Navy
- Hotel and Tourism Associations
- Forest Lodges, resorts
- Guest Houses
- Kitchen Management of railways, Armed Forces, banks, shipping companies, etc.
ELIGIBILITY
+2 pass or equivalent
DURATION
3 years
DIPLOMA
IN HOTEL OPERATIONS
Diploma in hotel operations is course specially designed to develop operational and technical skills of young aspirants especially in front desk management, housekeeping operation etc. Generally diploma in hotel operations train you to pay key roles within both front and back end operations of a hotel.
CAREER PROSPECTS
- Cruise Ship Hotel Management, Cafeteria, Club management.
- Airline Catering (flight kitchen) and Cabin Services, Hospital administration and Catering.
- Hospitality services in the Indian Navy, Hotel and Tourism Associations, Forest Lodges.
- Resorts, Guest Houses, Kitchen Management.
- Catering departments of railways, Armed Forces, banks, shipping companies, etc.
ELIGIBILITY
10th pass
DURATION
1 Year
CERTIFICATE COURSE
IN FOOD PRODUCION
Certificate course in food production is one year certificate level program all about learning the various aspects of food preparation techniques, cooking methods, kitchen management etc. Food production is one of the most important department in the hospitality industry.
There is huge demand for skilled candidates in food production department for the positions.
CAREER PROSPECTS
- Food Production Worker
- Production Planner
- Food Production Manager
- Food Processing Worker
- Food Production Craftsman
ELIGIBILITY
10th pass
DURATION
1 Year
